Beth was born and raised in Indianapolis. She obtained her real estate license 20 years ago and worked in residential property management for several years before moving to Chicago to pursue a career in the culinary arts. She obtained her culinary arts degree from Le Cordon Bleu Chicago. She worked as a pastry chef in Chicago before moving to Dallas, Texas where she also worked as a pastry chef before opening her own catering company which she ran for several years until opting to start a family.
Upon returning to Indianapolis, Beth once again worked in property management. Four years ago, she returned to the F.C. Tucker Company and recently joined the Anthony Team.
Beth has two children, Madalene and Luke. When she's not assisting clients, she can be found in her kitchen testing recipes!